Down By The Bay | Exfoliating Tallow Soap Bar
Fresh, vibrant, and inspired by nature — our Down by the Bay Soap Bar brings a coastal brightness to your daily ritual. Handcrafted with grass-fed tallow, organic oils, and a refreshing blend of bergamot, lemon, and litsea cubeba essential oils, this bar offers a crisp and uplifting aroma. Naturally colored with spirulina, madder root, and rhubarb root, and gently exfoliating with jojoba beads and sugar, it creates a cleansing experience that feels both grounding and revitalizing.
SUITABLE FOR:
All skin types
Those who are looking for a gentle exfoliation
Daily use for a refreshing, invigorating cleanse
STAR INGREDIENTS:
Grass-Fed Tallow: Rich in vitamins and deeply moisturizing, for soft, nourished skin.
Spirulina, Madder & Rhubarb Root Powders: Naturally color the bar while infusing plant-based antioxidants.
Jojoba Beads: Provide gentle exfoliation, leaving skin polished and refreshed.
RITUAL:
Lather soap with water and apply to wet skin.
Gently massage to cleanse and lightly exfoliate.
Rinse thoroughly.
FULL INGREDIENTS:
Adeps Bovis (Tallow), Aqua, Olea Europaea (Olive) Fruit Oil, Cocos Nucifera (Coconut) Oil*, Sodium Hydroxide, Ricinus Communis (Castor) Seed Oil*, Kaolin, Rubia Tinctorum (Madder) Root Powder, Rheum Rhaponticum (Rhubarb) Root Powder, Spirulina Platensis Powder, Simmondsia Chinensis (Jojoba) Beads, Sucrose, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Callitris Intratropica (Blue Cypress) Wood Oil, Citrus Limon (Lemon) Peel Oil, Litsea Cubeba Fruit Oil. *organic
As always, our bars are created WITHOUT the use of Palm, Soy or Nut Oils. They are crafted with only high-quality, sustainable fats and oils. To maintain our commitment to provide safe and effective products, we use only natural colorants – such as clays, dried plants, and charcoal. For our scented varieties, we use only high-quality essential oils, while also offering unscented options.
To extend the life of your soap, keep it dry between uses and store it on a soap dish. For longer-lasting enjoyment, feel free to cut the bar in half.